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Baking Therapy May 19th

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Hello Everyone, Trying new things to bake and cook is definitely helping with my mood. When trying something new the only struggles I have are not having all the ingredients and then not knowing how the recipe is supposed to turn out. On Tuesday I made Mascarpone Mixed Berry Cake and instead of using mascarpone, I used cream cheese with 1/4 cup whipping cream as a substitute. The cake was good but it was heavy and had almost a cream cheesecake texture. Practice makes perfect but the biggest accomplishment for me is that it takes well even though you do not know what it is going to look like or taste like when you make it. With today's bake therapy I am going to put the link of the recipe into my post and put the ingredients list if you want to make it. Typing up the recipe last week had me worried if I would mess up the process. So I am going to post it from the source which is Pinterest. The recommended cooking dish for the recipe is a castiron pan 8 or 9-inch pan. I used my 8-inc
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May 13th Supper

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Good Evening Everyone, Since the baking therapy went so well I am going to try the meals I make for supper. Some nights are easier than others and sometimes we just want to make something easy rather than look for a recipe. Last night's supper was a last-minute, "what to do" kind of supper. We both closed our eyes and said to each other in 30 minutes we will start supper! An hour went by and we both woke up at 6pm wondering what we were going to do for supper. I already had chicken in the refrigerator ready to used so I made breaded chicken and put it into the oven. I put the timer for 20 minutes and got my vegetable on the stove which was whole corn and then looked to see what pasta I wanted to add with it. Supper was done within 45 minutes and we were all sitting at the table eating. How did I make the breaded chicken? I will go through the steps and how I did them. Preheat your oven to 350 degrees.  For the chicken, I rinsed and cut the chicken in half to make t
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Baking Therapy May 11th

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Good Evening Everyone, Hello, my name is Sasha and I love to cook, bake, and craft. Today has been the first cool day we have had in a few days. On hot days I try not to cook because I do not want the house to get any hotter. So with today being a windy and rainy day, I decided to bake. I went through Pinterest to find an idea to go along with the fruit I had in the refrigerator. Blueberry Cream Cheese Coffee Cake Ingredients: Filling: 1/4 cup sugar 8 oz. cream cheese 1 egg white 1 cup blueberries (or choice of fruit) Cake: 1 and 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 5.5 Tablespoons softened butter (not melted) 1/2 cup sugar 1 egg and egg yolk 3/4 cup sour cream 1 teaspoon vanilla extract Topping: 1/3 cup white sugar 1/2 cup flour 3 Tablespoons butter cubed Instructions: Preheat oven to 350 F and grease pan. To make the cake mix dry ingredients into a separate bowl. Combine flour, baking
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